Lammrücken mit Knochen Lammrücken or already stuffed

or already stuffed

Zweigelt vom Weingut Schmidt (Niederösterreich) – Vollmundiger Rotwein

slowly and carefully grilled over real beech wood

gegrillt oder sous-vide zubereitet – dieses edle Stück bringt echten Lammgeschmack auf den Teller

Slowly cooked in the oven

Lammrücken mit Knochen Lammrücken or already stuffedThe bone in lamb loin from Austrian pasture raised lamb is one of the finest cuts of lamb. Tender, aromatic, and visually impressive perfect for special occasions and gourmet enthusiasts. Origin: Austria, pasture raised Fresh vacuum packed & delivered chilled Ideal for oven, pan & grill Core temperature medium rare: 6063 C Frequently Asked Questions How do I prepare the bone in lamb loin? Sear the lamb loin briefly in a pan and then finish cooking in